Colcannon Balls Recipe: A Crispy Twist on a Classic Irish Dish
If you’re looking for a delicious and unique way to enjoy traditional Irish flavors, Colcannon Balls are the perfect recipe to try! Combining creamy mashed potatoes, tender cabbage, and a crispy outer layer, these bite-sized delights are a modern twist on the classic Irish dish, Colcannon. In this article, we’ll walk you through an easy-to-follow recipe, tips for perfecting your Colcannon Balls, and why this dish is a must-try for any food lover.
What is Colcannon?
Colcannon is a traditional Irish dish made with mashed potatoes, cabbage (or kale), and often flavored with butter, milk, and scallions. It’s a comforting and hearty dish, typically served during St. Patrick’s Day celebrations. By transforming this classic into Colcannon Balls, you get a fun, portable, and crispy version that’s perfect as an appetizer, snack, or side dish.
Colcannon Balls Recipe
Ingredients
- 4 large potatoes (peeled and diced)
- 2 cups finely chopped cabbage or kale
- 1/2 cup milk
- 4 tablespoons butter
- 3 scallions (finely chopped)
- 1/2 cup shredded cheddar cheese (optional)
- 1 cup breadcrumbs (for coating)
- 1 egg (beaten)
- Salt and pepper to taste
- Oil for frying (or baking for a healthier option)
Instructions
- Prepare the Potatoes: Boil the diced potatoes in salted water until tender (about 15-20 minutes). Drain and mash them until smooth.
- Cook the Cabbage: In a separate pan, sauté the chopped cabbage or kale with 1 tablespoon of butter until softened. Season with salt and pepper.
- Mix the Colcannon: In a large bowl, combine the mashed potatoes, cooked cabbage, milk, remaining butter, scallions, and cheddar cheese (if using). Mix until well combined. Season with salt and pepper to taste.
- Form the Balls: Scoop out portions of the mixture and roll them into small, bite-sized balls (about 1-2 inches in diameter).
- Coat the Balls: Dip each ball into the beaten egg, then roll it in breadcrumbs until fully coated.
- Cook the Colcannon Balls:
- Frying Option: Heat oil in a deep pan over medium heat. Fry the balls until golden brown and crispy (about 3-4 minutes). Drain on paper towels to remove excess oil.
- Baking Option: Preheat your oven to 400°F (200°C). Place the balls on a baking sheet lined with parchment paper. Lightly spray or brush with oil. Bake for 20-25 minutes, turning halfway through, until golden and crispy.
- Serve and Enjoy: Serve your Colcannon Balls warm with a side of sour cream, garlic aioli, or your favorite dipping sauce.
Tips for Perfect Colcannon Balls
- Use Cold Potatoes: If the mashed potatoes are too warm, the mixture may be sticky. Let it cool slightly before forming the balls.
- Add Bacon: For extra flavor, mix in some cooked, crumbled bacon to the potato mixture.
- Make Ahead: You can prepare the Colcannon mixture a day in advance and store it in the fridge. This makes it easier to form the balls when you’re ready to cook.
- Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers for coating.
Why You’ll Love This Recipe
- Versatile: Colcannon Balls can be served as an appetizer, side dish, or even a main course with a salad.
- Crowd-Pleaser: These crispy, flavorful bites are perfect for parties, St. Patrick’s Day celebrations, or family dinners.
- Comfort Food with a Twist: They combine the comforting flavors of traditional Colcannon with a fun, modern presentation.
Nutritional Information (Per Serving)
- Calories: 150
- Carbohydrates: 20g
- Protein: 4g
- Fat: 6g
- Fiber: 2g
Final Thoughts
Colcannon Balls are a delightful way to enjoy a classic Irish dish with a crispy, modern twist. Whether you’re celebrating St. Patrick’s Day or simply looking for a new recipe to try, these bite-sized treats are sure to impress. Give this recipe a try and share your creations with friends and family!
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