Perfect Roasted Asparagus: A Simple and Delicious Recipe
Roasted asparagus is a timeless and versatile side dish that can be enjoyed any time of the year. Whether you’re hosting a dinner party or simply looking for a quick and healthy addition to your meal, this recipe for perfectly roasted asparagus is sure to please your taste buds.
Ingredients
- 1 bunch of fresh asparagus (about 1 pound)
- 2 tablespoons of olive oil
- 1 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground black pepper
- Optional: 1/2 teaspoon of garlic powder, 1/4 cup of grated Parmesan cheese, lemon wedges for serving
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures that the asparagus will roast evenly and develop a delicious, slightly crispy texture.
- Prepare the Asparagus: Rinse the asparagus under cold water to remove any dirt or debris. Pat them dry with a paper towel. Trim the tough, woody ends by snapping them off or cutting about 1-2 inches from the bottom.
- Season the Asparagus: Place the asparagus on a baking sheet in a single layer. Drizzle the olive oil over the asparagus, then sprinkle with kosher salt, black pepper, and any additional seasonings you prefer, such as garlic powder. Toss the asparagus gently to coat them evenly with the oil and seasonings.
- Roast in the Oven: Place the baking sheet in the preheated oven and roast for 12-15 minutes, depending on the thickness of the asparagus. The asparagus should be tender and slightly browned, with a crispy exterior.
- Optional Toppings: If desired, sprinkle grated Parmesan cheese over the asparagus during the last 5 minutes of roasting for an added burst of flavor. You can also squeeze fresh lemon juice over the roasted asparagus just before serving for a bright, tangy finish.
- Serve and Enjoy: Transfer the roasted asparagus to a serving platter and enjoy them hot. They pair beautifully with a variety of main dishes, from grilled meats to pasta.
This simple yet delicious recipe is perfect for any occasion and is sure to become a staple in your culinary repertoire. Happy cooking!