Old-Fashioned Sugar Cookies Recipe: A Classic Treat That Never Goes Out of Style

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Discover the best old-fashioned sugar cookies 7upbet recipe. Soft, buttery, and sweet — these classic cookies are perfect for holidays or everyday treats.

Introduction

When it comes to timeless desserts, nothing 7upbet beats a batch of old-fashioned sugar cookies. These golden, melt-in-your-mouth treats bring back warm memories of grandma’s kitchen and holiday baking. Whether you’re preparing for a festive occasion or simply craving something sweet, this sugar cookie recipe is sure to hit the spot.

In this post, we’ll walk you through a traditional sugar cookie recipe, offer tips for perfect results, and answer common baking questions.

Why You’ll Love This Recipe

Simple Ingredients – No fancy items, just pantry staples.
Versatile – Perfect for cut-outs, decorating, or enjoying plain.
Make-Ahead Friendly – Dough can be chilled and baked later.
Crowd-Pleaser – Loved by kids and adults alike.

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups white granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional, for added depth)
3–4 tablespoons milk (if dough is too dry)
Extra sugar for rolling

Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar until light and fluffy — about 2–3 minutes.

Step 4: Add Egg and Extracts

Beat in the egg, vanilla extract, and almond extract (if using).

Step 5: Combine and Form Dough

Gradually add the dry ingredients to the wet mixture. If the dough feels too crumbly, add milk one tablespoon at a time until it comes together.

Step 6: Shape and Coat

Roll the dough into 1-inch balls and roll them in granulated sugar. Place on prepared baking sheets about 2 inches apart.

Step 7: Bake

Bake for 8–10 minutes, or until the edges are just beginning to turn golden. Do not overbake for a soft texture.

Step 8: Cool and Enjoy

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for Perfect Sugar Cookies

Chill the Dough: For crisp edges and less spread, chill the dough for 30 minutes before baking.
Uniform Size: Use a cookie scoop to ensure even baking.
Add Zest: A bit of lemon or orange zest adds a fresh twist.
Don’t Overmix: Once the flour is added, mix until just combined to avoid tough cookies.

Storage and Freezing

Storage: Keep in an airtight container at room temperature for up to 1 week.
Freezing: Freeze baked cookies or raw dough balls for up to 3 months. Thaw before baking.

Frequently Asked Questions

Can I make these sugar cookies gluten-free?

Yes, use a 1:1 gluten-free flour blend. Results may vary slightly in texture.

Why did my cookies spread too much?

This could be due to warm butter or not enough flour. Try chilling the dough before baking.

Can I decorate these cookies with icing?

Absolutely! These are perfect for holiday decorating with royal icing or simple powdered sugar glaze.

Final Thoughts

This old-fashioned sugar cookies recipe is proof that simple can be sensational. Soft centers, crispy edges, and a nostalgic flavor make them a go-to for any occasion. Whether you’re baking for Christmas, Valentine’s Day, or just because, these cookies never disappoint.

Try the recipe today and bring a little sweetness to your kitchen!

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Simple Recipes & How To Make – Old-Fashioned Sugar Cookies