Hawaiian Sausage Skillet Recipe: A Tropical One-Pan Dinner You’ll Love
If you’re searching for a quick, flavorful, and family-friendly meal that’s perfect for busy weeknights, this Hawaiian Sausage Skillet recipe is your answer. Combining smoky sausage, sweet pineapple, and vibrant veggies, this dish brings a taste of the tropics to your table in under 30 minutes. Plus, it’s made in one pan, so cleanup is a breeze!
Why This Recipe Works
The Hawaiian Sausage Skillet is a crowd-pleaser for so many reasons:
- Sweet and Savory Flavors: The juicy pineapple pairs perfectly with the smoky sausage for a balanced, mouthwatering dish.
- Quick and Easy: With minimal prep and cook time, this recipe is ideal for busy weeknights.
- Versatile: Customize it with your favorite veggies, protein, or spice level.
- One-Pan Wonder: Fewer dishes mean more time to enjoy your meal.
Ingredients You’ll Need
Here’s everything you need to make this delicious skillet:
- 1 lb smoked sausage (kielbasa or Hawaiian-style sausage works well)
- 1 cup diced pineapple (fresh or canned)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, diced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional for a spicy kick)
- Salt and pepper to taste
- Cooked rice or quinoa (for serving)
- Fresh cilantro or green onions (for garnish)
Step-by-Step Instructions
- Prep the Ingredients: Slice the sausage into bite-sized pieces. Dice the pineapple, bell peppers, and onion. Mince the garlic.
- Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned, about 5-7 minutes. Remove and set aside.
- Sauté the Veggies: In the same skillet, add the onion and bell peppers. Cook for 3-4 minutes until softened. Add the garlic and cook for another minute.
- Add Pineapple and Seasonings: Stir in the pineapple, soy sauce, smoked paprika, and red pepper flakes (if using). Cook for 2-3 minutes until the pineapple is heated through.
- Combine and Simmer: Return the sausage to the skillet. Stir everything together and let it simmer for 2-3 minutes to blend the flavors. Season with salt and pepper to taste.
- Serve and Enjoy: Serve the skillet over cooked rice or quinoa. Garnish with fresh cilantro or green onions for a pop of color and freshness.
Tips for Success
- Pineapple Juice: If using fresh pineapple, add a splash of its juice for extra sweetness.
- Spice It Up: Add sriracha or extra red pepper flakes for more heat.
- Healthier Option: Use turkey or chicken sausage and serve with cauliflower rice.
- Meal Prep: This dish reheats well, making it perfect for meal prep.
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Final Thoughts
The Hawaiian Sausage Skillet is a delightful blend of sweet, savory, and smoky flavors that’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or hosting a casual gathering, this dish is a guaranteed hit. Plus, it’s so easy to make that you’ll want to add it to your regular meal rotation.
Try this Hawaiian Sausage Skillet recipe tonight and bring a taste of the tropics to your dinner table. Don’t forget to share your creations on social media—we’d love to see how you make it your own!