Porcupine Meatballs Recipe: A Delicious & Easy Family Favorite
Introduction
Looking for a hearty, comforting meal that’s both simple and delicious? Porcupine Meatballs are the perfect choice! These savory meatballs get their fun name from the rice that pokes out during cooking, resembling porcupine quills. Made with ground beef, rice, and a rich tomato sauce, this classic recipe is a crowd-pleaser for weeknight dinners.
In this article, we’ll walk you through an easy Porcupine Meatballs recipe, including tips for the best texture, variations, and serving suggestions.
What Are Porcupine Meatballs?
Porcupine Meatballs are a vintage comfort food dish made with ground meat (usually beef) and uncooked rice, simmered in a flavorful tomato-based sauce. As the meatballs cook, the rice expands and sticks out, giving them their unique “porcupine” appearance.
This recipe is budget-friendly, kid-approved, and great for meal prep—making it a timeless favorite!
Ingredients for Porcupine Meatballs
For the Meatballs:
- 1 lb ground beef (or ground turkey/chicken for a lighter option)
- ½ cup uncooked long-grain white rice (or instant rice for faster cooking)
- 1 small onion, finely diced
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
For the Sauce:
- 2 cups tomato sauce (or 1 can condensed tomato soup + 1 cup water)
- 1 cup beef broth (or water)
- 1 tbsp brown sugar (optional, for sweetness)
- 1 tsp paprika
- ½ tsp garlic powder
How to Make Porcupine Meatballs (Step-by-Step)
Step 1: Prepare the Meatball Mixture
- In a large bowl, combine ground beef, uncooked rice, onion, egg, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Mix gently with your hands (don’t overmix to keep meatballs tender).
- Shape into 1.5-inch meatballs (about 18–20).
Step 2: Make the Sauce
- In a large skillet or Dutch oven, whisk together tomato sauce, beef broth, brown sugar, paprika, and garlic powder.
- Bring to a simmer over medium heat.
Step 3: Cook the Meatballs
- Carefully place meatballs into the simmering sauce.
- Cover and cook on low heat for 35–45 minutes, stirring occasionally, until rice is tender and meatballs are cooked through.
- If sauce thickens too much, add a splash of water or broth.
Step 4: Serve & Enjoy!
- Garnish with fresh parsley or grated Parmesan cheese.
- Serve over mashed potatoes, pasta, or with crusty bread for soaking up the sauce.
Tips for the Best Porcupine Meatballs
✅ Use long-grain rice for the best texture (avoid short-grain or pre-cooked rice).
✅ Don’t overmix the meat—this keeps the meatballs soft.
✅ Simmer gently to prevent the rice from becoming mushy.
✅ For extra flavor, add a dash of hot sauce or swap tomato sauce for marinara.
Variations & Substitutions
- Gluten-Free? Use gluten-free Worcestershire sauce.
- Low-Carb? Substitute rice with cauliflower rice (adjust cooking time).
- Spicy Kick? Add red pepper flakes or cayenne to the sauce.
- Slow Cooker Method: Brown meatballs first, then cook on Low for 4–5 hours.
FAQs About Porcupine Meatballs
1. Why are they called Porcupine Meatballs?
The rice sticks out as it cooks, resembling porcupine quills!
2. Can I use cooked rice?
No—uncooked rice absorbs flavors and expands while simmering.
3. Can I freeze them?
Yes! Store in an airtight container for up to 3 months. Reheat in sauce.
Conclusion
This easy Porcupine Meatballs recipe is a nostalgic, login situs juniorbola flavorful dish that’s perfect for busy weeknights. With simple ingredients and minimal prep, it’s a guaranteed family favorite. Try it tonight and enjoy a comforting, satisfying meal!
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