Classic Meatloaf Recipe: A Comfort Food Staple
Meatloaf is a classic comfort food that has been a family favorite for generations. This hearty dish combines ground meat with a blend of spices and a savory glaze, creating a satisfying meal that’s perfect for any occasion. Here’s how you can make a delicious classic meatloaf at home.
Ingredients:
- For the Meatloaf:
- Ground Beef: 1 1/2 pounds (80% lean)
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Breadcrumbs: 1 cup (plain or seasoned)
- Milk: 1/2 cup
- Eggs: 2 large
- Worcestershire Sauce: 2 tablespoons
- Ketchup: 1/4 cup
- Dijon Mustard: 1 tablespoon
- Dried Thyme: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- For the Glaze:
- Ketchup: 1/2 cup
- Brown Sugar: 2 tablespoons
- Worcestershire Sauce: 1 tablespoon
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, Dijon mustard, dried thyme, salt, and black pepper. Mix until all ingredients are well incorporated, being careful not to overmix.
- Shape the Meatloaf:
- Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, ensuring it is evenly formed for even cooking.
- Prepare the Glaze:
- In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread half of the glaze evenly over the top of the meatloaf.
- Bake the Meatloaf:
- Bake the meatloaf in the preheated oven for 45 minutes. After 45 minutes, remove it from the oven and spread the remaining glaze over the top. Return the meatloaf to the oven and continue baking for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve:
- Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute throughout the meat, resulting in a more flavorful and moist meatloaf. Serve slices with your favorite side dishes, such as mashed potatoes and steamed vegetables.
Why You’ll Love This Recipe:
- Easy to Make: This meatloaf recipe is straightforward and requires simple ingredients that are likely already in your pantry.
- Flavorful: The blend of spices and the savory glaze create a rich, delicious flavor that everyone will enjoy.
- Versatile: You can customize this recipe by adding your favorite ingredients, such as bell peppers, mushrooms, or cheese, to suit your taste preferences.
Enjoy making this classic meatloaf recipe, and savor the comforting flavors it brings to your table. If you have any questions or need more tips, feel free to reach out! 😊
Keywords: Classic Meatloaf Recipe, Comfort Food, Easy Meatloaf, Homemade Meatloaf, Meatloaf Ingredients, Meatloaf Glaze
Meta Description: Discover the best classic meatloaf recipe with our easy-to-follow guide. Learn how to make this delicious comfort food with simple ingredients and a savory glaze. Perfect for any meal.