How to Make the Perfect Holiday Chicken Salad at Home

Holiday Chicken Salad Recipe – A Festive, Flavor-Packed Classic for Every Celebration

Holiday Chicken Salad is the kind of dish that quietly steals the spotlight at festive tables. It’s elegant yet comforting, fresh yet indulgent, and endlessly adaptable to different occasions—from Christmas brunch and Thanksgiving leftovers to New Year’s luncheons and casual holiday gatherings. This recipe balances tender chicken, crisp celery, sweet bursts of fruit, and a creamy, well-seasoned dressing that feels special without being heavy.

What makes this Holiday Chicken Salad truly work is contrast: savory roasted chicken against pops of sweetness, crunch layered with creaminess, and just enough acidity to keep every bite bright. It’s easy to prepare, holds well for entertaining, and tastes even better after a short rest, making it a host’s best friend during the busiest season of the year.

Whether you’re serving it on buttery croissants, crisp lettuce cups, or alongside a festive spread, this Holiday Chicken Salad delivers classic flavors with polished holiday flair.

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Ingredients

For the Chicken Salad Base

• 3 cups cooked chicken, diced or shredded (about 1½ lb cooked; roasted or poached)

• ¾ cup celery, finely sliced

• ½ cup red grapes, halved

• ⅓ cup dried cranberries

• ⅓ cup toasted pecans or walnuts, roughly chopped

• 2 tablespoons red onion or shallot, very finely minced

• 2 tablespoons fresh parsley, finely chopped

For the Dressing

• ¾ cup mayonnaise

• 2 tablespoons sour cream or Greek yogurt

• 1 tablespoon Dijon mustard

• 1 tablespoon fresh lemon juice

• 1 teaspoon honey

• ½ teaspoon kosher salt (plus more to taste)

• ¼ teaspoon freshly ground black pepper

• ⅛ teaspoon ground nutmeg (optional, but festive)

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Step-by-Step Instructions

1. Prepare the Chicken
   If not already cooked, roast or poach the chicken until it reaches an internal temperature of 165°F. Allow it to cool completely, then dice into bite-size pieces or gently shred. Uniform pieces ensure a balanced texture throughout the salad.

2. Toast the Nuts
   Place pecans or walnuts in a dry skillet over medium heat. Toast for 3–4 minutes, stirring frequently, until fragrant and lightly browned. Remove immediately and let cool to preserve crunch.

3. Mix the Dressing
   In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, honey, salt, pepper, and nutmeg. The dressing should be smooth, lightly tangy, and subtly sweet.

4. Combine the Salad Components
   Add the chicken, celery, grapes, dried cranberries, toasted nuts, red onion, and parsley to the bowl with the dressing.

5. Fold Gently
   Using a spatula, gently fold everything together until evenly coated. Avoid overmixing to keep the chicken tender and the salad airy.

6. Taste and Adjust
   Season with additional salt, pepper, or lemon juice as needed. The flavor should be balanced—savory, lightly sweet, and fresh.

7. Chill Before Serving
   Cover and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and the salad to firm up slightly for cleaner serving.

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Expert Tips & Variations

Professional Tips

• Use roasted chicken for depth: Roasting adds subtle caramelized notes that elevate the salad.

• Cut ingredients uniformly: Even sizing ensures consistent texture and flavor in every bite.

• Season gradually: Chilled salads often need a final seasoning adjustment just before serving.

Ingredient Substitutions

• Swap grapes for diced apple or pear for a winter-forward crunch.

• Replace pecans with sliced almonds or pistachios.

• Use all-Greek yogurt for a lighter dressing with extra tang.

Dietary Variations

• Lighter option: Use half mayonnaise and half Greek yogurt.

• Dairy-free: Choose a high-quality vegan mayonnaise.

• Gluten-free: Naturally gluten-free; serve with gluten-free bread or lettuce wraps.

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Serving Suggestions

Holiday Chicken Salad shines in multiple presentations:

• Piled onto flaky croissants or brioche rolls for a festive lunch

• Served in butter lettuce or endive cups for elegant appetizers

• Spoon alongside mixed greens with a light vinaigrette for a composed salad

• Paired with soups like butternut squash or tomato bisque for cozy balance

Its creamy texture pairs beautifully with crisp breads and fresh greens, while the sweet-savory profile complements traditional holiday sides.

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Storage & Make-Ahead Notes

• Refrigeration: Store in an airtight container for up to 3 days.

• Make-ahead: Can be prepared up to 24 hours in advance; add nuts just before serving for best crunch.

• Freezing: Not recommended, as the dressing may separate and lose texture.

• Refreshing leftovers: Stir in a teaspoon of lemon juice or mayonnaise if the salad tightens after chilling.

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Nutrition Information (Per Serving)

Based on 1 of 6 servings

• Calories: 420 kcal

• Protein: 28 g

• Fat: 32 g

• Saturated Fat: 6 g

• Carbohydrates: 10 g

• Fiber: 2 g

• Sugar: 6 g

• Sodium: 480 mg

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Holiday Chicken Salad is a timeless recipe that feels right at home on any festive table. With its balance of textures, subtle sweetness, and creamy richness, it offers comfort and sophistication in equal measure. Whether you’re using leftover holiday chicken or preparing it fresh for guests, this dish delivers dependable flavor and effortless elegance—exactly what the season calls for.