Cookie Salad is a beloved Midwestern dessert that combines crunchy cookies, fruity flavors, and creamy textures into one delightful dish. Despite its name, Cookie Salad is not a traditional salad, but rather a dessert made from a unique blend of ingredients that are both nostalgic and indulgent. Whether you’re preparing it for a family gathering, potluck, or holiday event, this recipe is a simple and satisfying crowd-pleaser.
What Is Cookie Salad?
Cookie Salad is a no-bake dessert featuring crushed or whole fudge-striped cookies mixed with a creamy pudding base and fruit, typically mandarin oranges and crushed pineapple. The combination offers a balance of crunch, sweetness, and tanginess. This dish is often served chilled and works perfectly as a dessert or side dish at casual gatherings.
Ingredients for Cookie Salad
To prepare a classic Cookie Salad, you’ll need the following ingredients:
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1 package fudge-striped cookies (chopped or crushed)
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1 package instant vanilla pudding mix (3.4 oz)
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1 cup milk
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1 container whipped topping (8 oz)
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1 can mandarin oranges (11 oz, drained)
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1 can crushed pineapple (8 oz, drained)
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Optional: Mini marshmallows or chopped nuts for added texture
How to Make Cookie Salad
Follow these step-by-step instructions for a quick and easy Cookie Salad:
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Prepare the Pudding Base
In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for a few minutes to thicken. -
Fold in Whipped Topping
Gently fold the whipped topping into the pudding until well combined and fluffy. -
Add the Fruit
Stir in the drained mandarin oranges and crushed pineapple. Be sure the fruit is thoroughly drained to prevent the salad from becoming too watery. -
Mix in Cookies
Just before serving, fold in the chopped fudge-striped cookies. This keeps them slightly crisp rather than soggy. -
Optional Additions
For extra texture, consider adding mini marshmallows or chopped nuts. -
Chill and Serve
Refrigerate for at least 1 hour before serving. Serve chilled in a large bowl or individual cups for convenience.
Tips for the Best Cookie Salad
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Add cookies just before serving to retain their crunch.
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Customize the fruit: Try sliced strawberries, bananas, or grapes for a variation.
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Use homemade whipped cream for a richer texture if desired.
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Double the recipe for large gatherings or events.
Why Cookie Salad Is a Favorite
Cookie Salad stands out for its:
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Easy preparation: No baking required, and it comes together in minutes.
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Versatile flavor: Sweet and creamy with a citrusy twist.
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Crowd appeal: Loved by kids and adults alike.
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Perfect for any occasion: From holiday parties to summer barbecues.
Conclusion
Cookie Salad is a fun, flavorful dessert that brings comfort and creativity to the table. Its mix of creamy pudding, fruity freshness, and cookie crunch makes it a standout dish that’s both easy to make and enjoyable to eat. Whether you’re making it for a special event or a casual treat, Cookie Salad is sure to become a favorite in your dessert rotation