If you’re looking for a dish that combines the hearty flavors of steak with the vibrant zest of fresh herbs and beans, the Steak Chimichurri Bean Salad is the perfect recipe for you. This delightful salad brings together a symphony of tastes and textures, making it an ideal choice for a wholesome meal that’s both nutritious and delicious.
Ingredients:
For the Salad:
- 1 pound of flank steak
- 1 can (15 ounces) of black beans, drained and rinsed
- 1 can (15 ounces) of kidney beans, drained and rinsed
- 1 cup of cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of fresh parsley, chopped
- Mixed greens or baby spinach
For the Chimichurri Sauce:
- 1 cup of fresh parsley, finely chopped
- 1/2 cup of fresh cilantro, finely chopped
- 4 garlic cloves, minced
- 1/2 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions:
- Prepare the Steak: Season the flank steak with salt and pepper. Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- Make the Chimichurri Sauce: In a bowl, combine the chopped parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
- Assemble the Salad: In a large bowl, combine the black beans, kidney beans, cherry tomatoes, red onion, avocado, cilantro, and parsley. Toss the ingredients together gently.
- Serve: Arrange the mixed greens or baby spinach on a serving platter. Top with the bean mixture. Place the sliced steak over the salad. Drizzle the chimichurri sauce generously over the steak and salad.
- Enjoy: Serve the Steak Chimichurri Bean Salad immediately and enjoy the burst of flavors!
With its vibrant colors and robust flavors, this Steak Chimichurri Bean Salad is sure to impress your taste buds and become a favorite in your culinary repertoire. Whether you’re hosting a dinner party or simply treating yourself to a wholesome meal, this recipe promises satisfaction in every bite.