Viral Recipes – Super Meat Lovers Cheddar Biscuit Breakfast Sandwich

🥓 Super Meat Lovers Cheddar Biscuit Breakfast Sandwich Recipe: The Ultimate Hearty Breakfast

If you’re craving a bold, meaty, and cheesy breakfast to kick-start your day, the Super Meat Lovers Cheddar Biscuit Breakfast Sandwich is the ultimate morning indulgence. Packed with protein, layered with flavor, and sandwiched in a flaky cheddar biscuit, this recipe is made for meat lovers who want it all.

Whether you’re meal-prepping for the week or creating a weekend brunch masterpiece, this sandwich delivers big on taste and satisfaction.

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🧾 Ingredients

For the Cheddar Biscuits (makes 4):

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• ½ tsp garlic powder (optional)

• ½ cup cold unsalted butter, cubed

• 1 cup shredded sharp cheddar cheese

• ¾ cup buttermilk (or milk with 1 tsp vinegar)

For the Meat Filling:

• 4 slices bacon, crispy

• 4 sausage patties, cooked

• 4 slices smoked ham

• 4 large eggs

• 4 slices American or cheddar cheese

Optional Add-ons:

• Hot sauce or sriracha

• Maple syrup drizzle

• Sautéed onions or peppers

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👨‍🍳 Instructions

Step 1: Make the Cheddar Biscuits

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, whisk flour, baking powder, salt, and garlic powder.

3. Cut in cold butter until mixture resembles coarse crumbs.

4. Stir in shredded cheddar cheese.

5. Add buttermilk and mix until just combined. Don’t overwork the dough.

6. Drop dough onto a parchment-lined baking sheet to make 4 large biscuits.

7. Bake for 15–18 minutes until golden and puffed. Let cool slightly.

Step 2: Prepare the Meat

1. Cook bacon until crisp and drain on paper towels.

2. Cook sausage patties in a skillet until browned and cooked through.

3. Lightly pan-sear or warm up ham slices for extra flavor.

Step 3: Fry the Eggs

1. Fry eggs sunny-side up, over-medium, or scrambled — your call!

2. Add a slice of cheese over each egg in the pan and cover briefly to melt.

Step 4: Assemble the Sandwich

1. Slice each cheddar biscuit in half.

2. Layer sausage, ham, bacon, cheesy egg, and any optional toppings.

3. Add top biscuit half, press lightly, and serve warm.

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🍽 Why You’ll Love This Recipe

• Loaded with protein — perfect for an energy-packed breakfast

• Homemade cheddar biscuits add rich flavor and texture

• Customizable — make it spicy, savory, or sweet

• Meal-prep friendly — make the biscuits and meats ahead of time

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🔁 Tips & Variations

• Make it spicy: Add jalapeños or pepper jack cheese.

• Go sweet & savory: Drizzle maple syrup or honey over the meat.

• Vegetarian version: Swap meat for plant-based sausage and veggie bacon.

• Freezer-friendly: Wrap assembled sandwiches in foil and freeze; reheat in oven or air fryer.

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🧡 Final Thoughts

This Super Meat Lovers Cheddar Biscuit Breakfast Sandwich is more than just a recipe — it’s a full-on breakfast experience. Whether you’re feeding a crowd or fueling your own morning, this sandwich will leave you satisfied and ready to conquer the day.

Ready to upgrade your breakfast game? Try this today and thank yourself later.