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This Is Secret Make Strawberry Shortcake Ice Cream Cake

🍓 Strawberry Shortcake Ice Cream Cake Recipe – A Summer Treat You’ll Love!

If you’re looking for a delicious and easy-to-make dessert that’s sure to impress, this Strawberry Shortcake Ice Cream Cake is the perfect answer. Combining the classic flavors of sweet strawberries, creamy vanilla ice cream, and crumbly shortcake topping, this frozen treat is ideal for summer parties, birthdays, or anytime you crave something cool and nostalgic.


📝 Ingredients

For the Crumb Topping:

For the Ice Cream Layers:


🍰 Instructions

Step 1: Make the Strawberry Shortcake Crumb

  1. Add golden Oreos and freeze-dried strawberries to a food processor.

  2. Pulse until you get a coarse crumb texture.

  3. Drizzle in melted butter and pulse briefly to combine.

  4. Set aside the crumble for layering and topping.

Step 2: Assemble the Ice Cream Cake

  1. Line a 9-inch springform pan with plastic wrap for easy removal.

  2. Layer slices of pound cake on the bottom of the pan.

  3. Spread a thick, even layer of softened strawberry ice cream.

  4. Sprinkle half of the shortcake crumb over the strawberry ice cream.

  5. Spread vanilla ice cream as the next layer.

  6. Top with the remaining crumb.

  7. Freeze the cake for at least 4–6 hours, or overnight for best results.

Step 3: Serve


🍓 Tips for the Perfect Strawberry Shortcake Ice Cream Cake


❤️ Why You’ll Love This Recipe


Whether you’re celebrating a birthday or just craving a refreshing dessert, this Strawberry Shortcake Ice Cream Cake recipe will hit the sweet spot every time. Save this recipe and share it with your fellow dessert lovers!

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