Bacon-Wrapped Dates: A Sweet and Savory Delight
Introduction: If you’re looking for an appetizer that’s both simple to make and sure to impress, look no further than bacon-wrapped dates. This dish perfectly balances the sweetness of the dates with the savory, smoky flavor of the bacon. It’s a crowd-pleaser that’s juniorbola situs slot gacor suitable for any occasion, from casual gatherings to elegant dinner parties.
Ingredients:
- Dates (preferably Medjool)
- Bacon strips
- Optional: goat cheese, almonds, or blue cheese for stuffing
Instructions:
- Prepare the Dates: Pit the dates if they aren’t already pitted. If you’re adding a filling, stuff each date with a small amount of cheese or an almond.
- Wrap with Bacon: Cut the bacon strips in half. Wrap each date with half a bacon strip, securing it with a toothpick.
- Bake: Preheat your oven to 400°F (200°C). Place the wrapped dates on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bacon is crispy.
- Serve: Remove from the oven and let them cool slightly before serving. Enjoy them warm for the best flavor.
Conclusion: Bacon-wrapped dates are a versatile appetizer that combines the best of sweet and savory. With just a few ingredients and simple steps, you can create a dish that’s both delicious and impressive. Whether you’re hosting a party or looking for a new favorite snack, these are sure to be a hit!