The Meatball Gnocchi Sheet Pan Dinner is a simple, delicious, and time-saving recipe perfect for busy weeknights. Combining tender gnocchi, juicy meatballs, and roasted vegetables, this dish delivers hearty flavor and minimal cleanup—all cooked together on one sheet pan.
In this recipe, uncooked gnocchi and meatballs are tossed with olive oil, garlic, and Italian herbs, then roasted with colorful veggies such as bell peppers, cherry tomatoes, and red onions. The gnocchi becomes golden and crispy on the outside, while the meatballs turn tender and flavorful. The vegetables caramelize beautifully, adding a sweet, savory balance to the dish.
Preparation is straightforward: spread everything evenly on a sheet pan, roast for about 25 minutes, and finish with a sprinkle of Parmesan cheese or fresh herbs. The result is a complete meal that’s filling, flavorful, and family-friendly.
What makes this recipe stand out is its versatility—you can customize it with your favorite ingredients, from turkey or vegetarian meatballs to seasonal vegetables or even cauliflower gnocchi. It’s perfect for meal prep and reheats easily, making it a go-to dinner option any night of the week.
In short, the Meatball Gnocchi Sheet Pan Dinner combines convenience, nutrition, and comfort in every bite—a true one-pan wonder that proves great meals don’t have to be complicated.