Perfect Potato Salad Recipe: A Classic Dish Done Right
Potato salad is a timeless side dish that never goes out of style. Whether you’re planning a summer barbecue, a holiday gathering, or a simple family dinner, a perfect potato salad can tie the whole meal together. This creamy, tangy, and flavor-packed recipe is easy to make and guaranteed to be a crowd-pleaser.
Why This Is the Perfect Potato Salad
The perfect potato salad strikes a balance between creamy texture, vibrant flavor, and a touch of crunch. This recipe combines tender potatoes with a well-seasoned dressing and just the right mix of add-ins to create a refreshing and satisfying side dish.
Ingredients for Classic Potato Salad
To create the ultimate potato salad, you’ll need the following ingredients:
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2 pounds of Yukon Gold or red potatoes (peeled if preferred)
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3/4 cup mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon apple cider vinegar
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2 teaspoons sugar
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3 celery stalks, finely diced
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1/2 red onion, finely chopped
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3 hard-boiled eggs, chopped
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2 tablespoons fresh dill or parsley, chopped (optional for garnish)
Step-by-Step Instructions
1. Boil the Potatoes
Cut the potatoes into bite-sized pieces and place them in a large pot. Cover with cold, salted water and bring to a boil. Reduce heat and simmer for 10–12 minutes, or until the potatoes are tender when pierced with a fork. Drain and allow to cool.
2. Prepare the Dressing
In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth and creamy.
3. Combine the Ingredients
Place the cooled potatoes in a large bowl. Add chopped celery, red onion, and hard-boiled eggs. Pour the dressing over the mixture and gently toss to coat evenly.
4. Chill and Serve
Cover the potato salad and refrigerate for at least 1–2 hours to allow the flavors to meld. Garnish with fresh herbs before serving for a touch of color and freshness.
Tips for the Best Potato Salad
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Use waxy potatoes like Yukon Golds or red potatoes, as they hold their shape well.
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Don’t overcook the potatoes – they should be tender but not mushy.
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Let the potatoes cool slightly before mixing with the dressing to prevent a watery salad.
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Customize the add-ins: chopped pickles, green onions, or bacon bits can add unique flavor twists.
Variations to Try
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Southern-Style Potato Salad: Add sweet relish and a bit of yellow mustard.
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German Potato Salad: Use a warm bacon vinaigrette instead of mayonnaise.
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Vegan Potato Salad: Substitute plant-based mayo and skip the eggs.
Conclusion
This perfect potato salad recipe is a must-have for any occasion. With simple ingredients and easy preparation, you can serve a side dish that’s creamy, flavorful, and sure to impress. Whether you’re enjoying it at a picnic or alongside grilled meats, this classic potato salad is always a hit.
For a dish that’s as versatile as it is delicious, try making this perfect potato salad recipe your go-to for gatherings and everyday meals alike.